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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)

by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

ISBN 13: 9783319741314

Format: Paperback (60 pages)
Publisher: Springer
Published: 01 Feb 2018

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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (SpringerBriefs in Molecular Science)

by Michele Barone, Rita Tulumello

ISBN 13: 9783030590901

Format: Paperback (69 pages)
Publisher: Springer
Published: 08 Oct 2020

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